45th Annual Santa Cruz Clam Chowder Cook-Off Returns Feb. 21–22

FOR IMMEDIATE RELEASE 
February 17, 2026 

45th Annual Clam Chowder Cook-Off Returns to the Boardwalk This Weekend 
 

SANTA CRUZ, CA — City of Santa Cruz Parks and Recreation proudly presents the 45th Annual Santa Cruz Clam Chowder Cook-Off, returning February 21–22, 2026, to the iconic Santa Cruz Beach Boardwalk. Now in its milestone 45th year, the event remains the largest and longest-running clam chowder competition of its kind in the nation. Our Santa Cruz tradition draws thousands each year for a weekend of culinary creativity, community pride, and unforgettable flavors.  

Over 80 amateur and professional chefs will compete for top honors, serving everything from classic New England-style clam chowder to bold, creative Manhattan-inspired recipes. Guests can sample entries, cast their votes, and enjoy the lively atmosphere of one of Santa Cruz’s most anticipated annual events. 

Pre-Sale Tasting Kits & Merchandise 

Event weekend sales tents open at 10 a.m. 

Skip the lines and make the most of your Cook-Off experience by pre-purchasing official tasting kits through February 20, along with limited-edition event merchandise: 

Proceeds from the event benefit Santa Cruz Parks & Recreation programs, supporting local community events and initiatives throughout the year. 

“This event is all about great food, local talent, and the Santa Cruz spirit—we can’t wait to welcome everyone back for another incredible year,” said Annalise Bryant, Recreation Supervisor for Santa Cruz Parks & Recreation. 

Event Details 

Dates: February 21–22, 2026 (Rain or Shine) 
Location: Santa Cruz Beach Boardwalk 

Schedule: 

City of Santa Cruz Parks and Recreation Clam Chowder Cook Off